Saturday, November 10, 2018

Happy Holiday Season! - Pimento Cheese Spread

Yum
So, here's the recipe I wanted to get up here before the holidays, because it makes an excellent side dish or appetizer, and it's super easy to put together! Aside from the pimentos, I typically have all these things in the house, too.




Anyways. Pimento cheese was something totally new to me, as a New Englander. When I first tested this recipe, I simply threw in the ingredients I found on the Wikipedia page (yes, pimento spread has it's own Wikipedia page) and hoped for the best. It was tasty... but did it pass the test? I brought in the results to my coworkers and my desk-mate, a true Texan, said it was the best Pimento cheese he's ever had!


So I guess I did it right the first time ;)

As I said, this is the perfect appetizer for any gathering. Add a bit more mayo and cream cheese to make a dip, or a bit more cheese to make a cheeseball, or leave as-is for a spreadable cracker snack. The possibilities are truly endless!

Pimento Cheese Spread
(Adapted loosely from Wikipedia)
  • 1 8oz bag sharp cheddar cheese
  • 1 8oz bag colby jack cheese
  • 1 oz brick cream cheese (I used neufchantel)
  • 2/4 cup mayonnaise
  • 1 4oz jar pimento peppers, drained and diced
  • 1 jalapeno, seeded and diced small
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
*keep a bit extra cheddar cheese on hand in case cheese mixture gets too soft*

-In a stand mixer fixed with a paddle attachment, combine all ingredients. Stir until well combined, adding more cheese or mayo to desired consistency (I like mine with a bit more cheese). Taste, adding more seasonings as desired

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