At this point in my blogging life, I've made a number of popsicle recipes. But not just any popsicles... BOOZY ONES.
Coconut Cream Fudge Bars
- 1 can coconut milk, cream separated (upside down in the fridge over night, cream scooped off)
- 1/4 cup Bailey's or other Coffee Cream Liquer (use dairy-free for a fully tummy-friendly recipe, or omit for booze-free)
- 1/4 cup cocoa powder
- 3 heaping tablespoons agave nectar or honey
-In a stand mixer, whip the coconut cream until fluffy. Fold in the cocoa powder and agave. Add about 2 tablespoons of the coconut water (leftover from the can) and the Baileys, if using. If you want softer pops, less coconut water. More firm, more water.
-Adjust cocoa and agave until desired taste is reached. Side note: at this point it's a LOVELY chocolate mousse if you just want to eat it.
-Fill popsicle wells and leave about one finger width headspace. Freeze until firm, preferably overnight.
-Note: the pops will be soft, so remove gently from wells once frozen.
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