Creamy Boozy Dairy-Free Fudge Bars for Summer!

At this point in my blogging life, I've made a number of popsicle recipes. But not just any popsicles... BOOZY ONES. 

Specifically, Creamy Boozy Dairy-Free Fudge Bars for Summer! What's better than a cool treat that gives you a bit of a buzz? A friendlier diet recipe! By removing the dairy and cutting down on sugar, this is way better than your typical cocktail, and definitely better than your typical popsicle.

Coconut Cream Fudge Bars
  • 1 can coconut milk, cream separated (upside down in the fridge over night, cream scooped off)
  • 1/4 cup Bailey's or other Coffee Cream Liquer (use dairy-free for a fully tummy-friendly recipe, or omit for booze-free)
  • 1/4 cup cocoa powder
  • 3 heaping tablespoons agave nectar or honey
-In a stand mixer, whip the coconut cream until fluffy. Fold in the cocoa powder and agave. Add about 2 tablespoons of the coconut water (leftover from the can) and the Baileys, if using. If you want softer pops, less coconut water. More firm, more water.

-Adjust cocoa and agave until desired taste is reached. Side note: at this point it's a LOVELY chocolate mousse if you just want to eat it.

-Fill popsicle wells and leave about one finger width headspace. Freeze until firm, preferably overnight.

-Note: the pops will be soft, so remove gently from wells once frozen.


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