Monday, October 23, 2017

MONSTER MASH MONDAY - Pumpkin Poo aka EASY Pumpkin Spice Mallomars

Yum

Hey guys, and welcome to Monster Mash Monday! Need some inspiration for Halloween food? Here you'll find all my recipes to have a kick ass Halloween Party! HALLOWEEN IS NEXT WEEK! Now that we're only a week away, I'll be posting like a madwoman trying to get all my recipes out. So keep checking back! Missed the last ones in the series?? Check them out here: Eerie Alien Eggs, Candy Corn Marshmallow Treats, redRUM cocktail, Pumpkin Muffins, and Caramel Apple Martini.

Okay so, these aren't really spooky, I just called them poop because if pumpkins could poop maybe it'd look like this? I dunno. They're just fall-themed. Aka pumpkin spice. Because I'm basic as hell and if you've been around a while you should know this.



The only thing creepy about these is how good they are. And how simple! There's no baking involved, and they come together rather quickly. They're a super crowd pleaser, too. I had the notion I'd make it all from scratch... and then decided I wanted to go the lazy route. Because sometimes the lazy route is the best route. And the results were perfect!


Fill a ceramic pumpkin with these bad boys and watch them magically disappear!

Easy Pumpkin Spice Mallomars

  • 24 ginger snap cookies
  • 1 jar marshmallow creme
  • 1/4 cup pumpkin puree
  • 1 tbsp pumpkin spice
  • 12 oz white chocolate
  • 2-5 drops orange food coloring
  • ~2 cups confectioner's sugar

-Line up the ginger snaps on a baking sheet lined with wax paper for easy removal

-Gently fold together the marshmallow creme, pumpkin spice, and pumpkin puree. Add confectioner's sugar until the mixture holds its shape (I used about 1.5 cups). Spoon or pipe marshmallow onto the ginger snaps. Let set in the fridge for 10 minutes, until the marshmallow is just barely tacky when touched.

-Melt the white chocolate (I did this in a microwave in 30 second intervals, but follow the instructions on the package!) and stir in the food coloring.

-Dip the marshmallow cookies into the white chocolate. Replace on cookie tray, and refrigerate until firm.



6 comments:

  1. I love fall recipes! Honestly I just love all things fall. I am pretty sure I actually have everything in my house to make these.

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  2. These sounds tasty! I love different takes on Halloween treats

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  3. Ive never had Mallomars before but these look fantastic! I love the gingersnap, marshmallow, and pumpkin combo! Sounds delish :D

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  5. These look so delicious! They are perfect to bring to a Halloween party. :-)

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  6. Oh my goodness this looks absolutely amazing! Perfect for the upcoming halloween festivities

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