GIVEAWAY Coldbrew Gourmet Coffee Station with Torani Syrups #sponsored #ToraniColdBrew

Disclaimer: I was sent complimentary product for the purpose of this post. All opinions are my own, and I would never post about a product I did not support or use myself.

Hello everyone! Scroll down to the bottom of this post if you want to WIN A YEAR'S SUPPLY OF TORANI SYRUPS!

I've always loved Torani, and have a few recipes on my blog that use them. I've put them in cocktails, baked goods, and even just in some sparkling water to make Italian soda. But my favorite way to use Torani Syrups? Coffee. You get all the flavor of a coffee house--most of your favorites are already using them!--right in your own kitchen. Really, what could be better?

I've been meaning to share a coldbrew coffee recipe with you guys, but it just seemed too... easy? Seriously, I don't know why people pay top dollar for coldbrew, it is the simplest thing to make at home. That's why I was thrilled when Torani Syrups reached out to me to do a coldbrew post, using their Coffeehouse line. Finally, a reason to share this recipe with you, and jazz it up with some amazing flavor!

My office has a "Treat Yourself" corner, where my team secretly shares goodies away from the rest of the moochers--seriously, leave ANYTHING in the kitchen and it's snatched up in seconds--so that we can indulge a bit if our client workload is a bit too stressful. I decided this was the perfect project to treat my coworkers to some delicious gourmet coffee!

All of the pieces you need to make this adorable little Cold Brew Treat Yourself Station can be found at your local craft store. The syrup pumps are actually soap dispenser tops you can get for mason jars. Putting it all in a little crate just amps up the cute factor, and give you room to store the Torani Sauces and some straws, too!

Do you love Torani? They're also offering my readers A YEAR'S SUPPLY (12 750ml Bottles) of syrups! Make your coworkers happy, or your family, by setting up your very own little Coffee Station.

And now, onto the recipe.

The Perfect Coldbrew

• 1 cup of your favorite coffee grounds
• 5 cups water
• 2 shots of your favorite Torani Coffeehouse Syrup (I used pumpkin spice)
• Coffee Ecoutrements (creamer, sugar, Torani Sauces)

...that's it!

-Mix together the coffee grounds, water, and Torani syrup in a large pitcher. Let sit in the fridge for 3 hours or overnight.

-Strain into a second pitcher, using a cheesecloth or a paper towel or coffee filter in a colander.

-Serve cold, over ice, with your favorite coffee ecoutrements: I use a bit of coconut milk, and a little bit of Torani sauce drizzled around the edge of the glass. Perfecto!

-Protip: Want to make less coffee? Use one part coffee to five parts water, and let the mixture sit overnight in a small French press.

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