Monday, December 3, 2018

Cranberry Texan Mule - Perfect Cocktail for Holiday Partying

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Does anyone else LOVE playing hostess? It's seriously my favorite thing. If I could be paid to just throw parties, I'd be a happy lady.

For your Holiday party--A good rule of thumb is to offer one signature cocktail at your party, and leave a few basics out for those who just want to do a rum and coke. I typically make a big batch of sangria, but if you want a more personal, holiday-themed cocktail to make for guests, I'd go with this. I call it my Cranberry "Texan" Mule, a take on a Moscow Mule. Spicy ginger beer and tangy cranberries combine with vodka for a lovely holiday drink!



Cranberry Texan Mule
  • 1.5 oz vodka
  • .5 oz fresh lime juice
  • .5 oz cranberry simple syrup (see below)
  • 1/2 cup ginger beer
  • ice
  • lime wedge, for garnish

For the Cranberry Simple Syrup
  • 1 cup water
  • 1 cup white sugar
  • 1 cup cranberries
  • 1 tbsp orange zest
-Prepare the simple syrup: Over medium heat, mix together the water and sugar until sugar has just dissolved. Add cranberries and zest, and stir lightly. Bring heat down to low, and leave on heat for ten minutes, stirring occasionally. Pour into a jar (berries and all!) and refrigerate until cold, or overnight.

-Fill a glass with ice (if you have a copper cup, go for it!) and pour vodka, lime juice, and simple syrup over the top. Top with ginger beer, and stir gently. Serve with lime wedge, and extra cranberries for garnish.

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