#Brunchweek Day 3 - Bourbon Banana Waffles

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Welcome to the fifth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother's Day.

Want to know how to win a ton of cool prizes? Check out my post from Monday with all the information!

So, this is my third and final post for #Brunchweek, but since it's Brunch WEEK and not brunch-three-days, don't worry! All the other bloggers will be posting, and you can enter to win those fabulous prizes, too.

I'll be heading off to New Orleans for my BACHLORETTE PARTY because you guysss I'm getting married SO SO SOON!

Do you think my ladies will mind me lugging along my waffle iron and a bunch of frozen bananas (yeah, I know how to party)? Because I'm sure we'll need to brunch hard after all the fun we're having.

And extra bourbon is always a plus.

Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Apple Bourbon Bellini from Girl Abroad
Pineapple Citrus Smoothie from It Bakes Me Happy
Southern Spiked Mango Iced Tea from The Crumby Cupcake

BrunchWeek Egg Dishes:
Asparagus and Cheese Omelette from Gluten Free Crumbley
Cheddar Asparagus Mini Quiche from Amy's Cooking Adventures
Goat Cheese and Asparagus Breakfast Souffle from Palatable Pastime
Prosciutto Eggs Cups from The Chef Next Door

BrunchWeek Breads, Grains and Pastries:
Apple Cheddar Chop Bread from A Day in the Life of the Farm
Apple Cinnamon Buns from Books n' Cooks
Apple Lekvar Sweet Rolls from Cindy's Recipes and Writings
Apple Hotteok (Fried Stuffed Pancakes) from kimchi MOM
Apple Pie Bread from Cooking in Stilettos
Apricot Danishes from Sarcastic Cooking
Braided Apple Ginger Danish from The Spiffy Cookie
Bourbon Banana Waffles from Forking Up
Cinnamon Sugar Apple Muffins from Rants From My Crazy Kitchen
Crispy Apple Cheesecake Danish from A Kitchen Hoor's Adventures
Easy Popovers with Honey Butter from Hardly A Goddess
Glazed Cinnamon Buns from That Skinny Chick Can Bake
Orange Sweet Rolls from From Gate to Plate
Strawberry Rhubarb Almond Rolls from Wholistic Woman
Ultimate Cheese Muffins from Jane's Adventures in Dinner

BrunchWeek Main Dishes:
Asparagus, Egg, and Prosciutto Brunch Pizza from Love and Confections
Breakfast Empanadas from Jane's Adventures in Dinner
Breakfast Loaded Tatertot Casserole from Big Bear's Wife
Grilled PBJ with White Cheddar and Bacon from Nik Snacks
Monte Cristo Brunch Sliders from Sweet Beginnings
Steak and Eggs Oscar Style from The Redhead Baker

BrunchWeek Fruits, Vegetables and Sides:
Aloo Tiki with Apple-Tamarind Chutney from Culinary Adventures with Camilla
Asparagus Salad from Cookaholic Wife
Asparagus Caprese Salad from The Barbee Housewife
Bacon Cheddar Hash Brown Cups from Pink Cake Plate
Cheesy Potato Asparagus Tart from Sew You Think You Can Cook
Garlic Roasted New Potato and Asparagus Salad from An Edible Mosaic

BrunchWeek Desserts:
Almond Banana Baklava from Nik Snacks
Chocolate Rose Truffles from Cooking with Carlee
Coffee Almond Fudge from Family Around the Table

Banana Bourbon Waffles

• 2 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 2 tbsp bourbon
• 1 cup milk
• 2 ripe bananas, mashed
• 2 eggs
• 1/3 cup olive oil
• 1 tsp vanilla extract

-Heat waffle iron until hot.

-In a stand mixer, combine the bananas, sugar, bourbon, milk, olive oil, and vanilla. Keep mixer on low.

-Combine dry ingredients. Slowly add to the wet, mixing until just combined.

-Pour batter into greased waffle iron, and cook until golden brown.

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Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.