Wednesday, June 22, 2016

Boozy Pops - Peach Moonshine Iced Tea

Yum

The temps have finally hit 100 degrees in Austin, and so everyone is complaining. The summer before I got here, apparently there were 100 days of 100 degrees or higher.

Guys, I came from the friggin NORTH. I will deal with 365 days of 100 degrees just to have no more 0 degrees days. Plus the humidity here isn't half what it is in New England, so I'm grateful. Can you tell I'm not a fan of the cold?


Plus, I know how to cool off (and booze up!) when I need to: boozy popsicles. All you need is a shot or two, a pop mold, and some juice, and any cocktail you can dream of is available in popsicle form. Aren't shots more fun when you can down 'em in popsicle form!


Boozy Moonshine Pops

  • 2 cups iced tea
  • 2-3 shots peach flavored moonshine
  • 6 sour cherries

-Pour an equal amount of the moonshine into each popsicle mold, about 1/4 of the way full. Pour the iced tea to fill the mold nearly 3/4ths of the way full, and place a few cherries in each.

-Freeze until firm, overnight if possible.

-Gently squeeze molds and turn upside down to release popsicles, being careful not to pull the stick out without the pop (they will be soft, so being gentle is key!)

6 comments:

  1. Is it wrong to want one of these right now, for breakfast??

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  2. Ummm, yes please!!! I'll totally enjoy my own popsicles while my kids enjoy theirs! These sound amazing. I love sour cherries!

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  3. These look like the perfect way to cool down on a hot Summer's day! Love that they're boozy too!

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  4. Yesss anyone who puts booze in ice lollies is alright in my book. Yum!

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  5. I much prefer the heat to the cold, too. What a fabulous idea. Stay cool out there. :)

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  6. Yes to the tea, yes to the moonshine, and YES to the cherries! Love boozy popsicles!

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