Last night, my two passions came together in a spectacular melding of improv and cooking. I was asked to be a part of my friend's comedy night at ColdTowne theater, titled "Let's Cook: Improvised Cooking Show, Easter Edition."
We put the leftovers out in the lobby and they didn't even make it to the next show a half hour later, if that's any indication of how good it was.
It's technically a cookie dough dip--use pretzels or vanilla cookies as dipping aparatuses--but if you just scoop it out with a spoon, nobody will judge you.
Killer Cookie Dough Dip
- 1 package neufchantel cheese (or cream cheese), softened
- 1 stick butter, softened
- 1/3 cup dark brown sugar
- 1/3 cup white sugar
- 1 tsp vanilla (I used vanilla bean paste)
- 1/2 tsp salt
- 1 cup mini chocolate chips
-Cream together the butter, cream cheese, and sugar until light and fluffy.
-Add in the vanilla and salt, stir well.
-Fold in the chocolate chips.
-Serve at room temperature or slightly chilled with pretzels, cookies, or fruit for dipping.