PUBLISHED
Print
- How to Eat a Lobster, Quirk Books, 2017.
- Brattleboro Reformer food photographer, various pieces 2013.
- "Let's Party! Drive In Movie Night," FamilyFun Magazine, 2010.
- "Let's Party! New Year's Eve," FamilyFun Magazine, 2010.
- "Let's Go! Treasure Hunting in the USA," FamilyFun Magazine, 2011.
- "Grizzly," The Emerson Review, 2010.
- They Will Devour You. Self-Published, 2010.
Digital
- Paste Food
- Sharp Heels
- Honest Cooking
- Buzzfeed
- "What to Do with Facebook?" - Personify, 2015.
- "Content Creation in Your Small World Community" - Personify, 2015.
- "Breakup Nachos," Quarter Life Conversations, 2011
PRESS
- "A How-To Manual for Life’s Culinary Conundrums," The New York Times, May 1, 2017
- Featured in "Cookbook Roundup" on NJ.com, May 2017
- Guest on The Joy Cardin Show, Wisconsin Public Radio, May 2017
- Segment on "We Are Austin," April 2017
- "Side Dish: How to pick a wine and what to do with those pigs' feet," The Advocate, April 2017
- Guest Segment on "America's Dining and Travel Guide" with Pierre Wolfe, April 2017
- "Winter book roundup: Treat yo shelf with these 21 titles" - Chicago Tribune, 2017
- "Editor's Choice: Cookbook of the Week" - Southern Living, 2017
- "Expert" contribution to "You've Been Cutting Avocados All Wrong," - Oprah.com, 2017
- (re-print) "Expert" contribution to "You've Been Cutting Avocados All Wrong," - Huffington Post, 2017
- "This Is Why You Should Still Buy Cookbooks In 2017," The Huffington Post, 2017
- "You're doing it wrong: How to Eat a Lobster helps navigate those foods that give us pause" Creative Loafing, April 2017
- "Alumna all set for first book launch", The Berkeley Beacon, 2017.
- "Turn the page on your tastebuds with these awesome cookbooks" The Irish Times, 2017
- So You Want to Write a Cook Book, 2013
- "Aspiring cookbook author Ashley Blom, of Greenfield, tweets success in Lisa Ekus Group's contest" Masslive.com, 2013
- "Got-the-job Chocolate Cake, Breakup Nachos," The Dish, 2013.
- Musings on Life After College - Interview, 2013.
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